These easy homemade Swiss Cheese Rosemary Crackers are delicious and perfect to pair with cheese. The dough comes together in minutes—and it’s freezer friendly.
Cheese Rosemary Crackers Recipe
Cheese platters are the most fun eats at all the parties!! They’re ideal for get-togethers throughout the year, but especially for the holiday season, when our to-do list is humongous, and we really don’t have time to slave in the kitchen.
I also have to mention that cheese platters are perfect for date night with your special person. We, my husband and I, crave a good cheese board all the time, just for the 2 of us.
So, as you can see, we are kind of cheese freaks. We always, yes… always, have a wide variety of cheeses in our refrigerator. But guess what? I usually forget to buy crackers!!
And what is a cheese platter without crackers? We all know cheese and crackers is that couple that’s been married for years.
For every problem, there is a solution…Homemade Crackers!!
These Swiss Cheese Rosemary Crackers are super easy to make and versatile. The dough is mixed in for about a minute. No kneading! No yeast!
You can add the flavors you like, from different types of cheeses to herbs and spices. I like to under-baked them and make crackers with a crisp-chewy texture, but if you prefer, you can also over-baked them to make super-crispy crackers. The best part is they are freezer friendly, so you can always have a batch waiting to be baked. These homemade crackers are best enjoyed straight out of the oven or the next day.
For this particular batch, I used Swiss cheese, garlic, and rosemary. I also added a touch of cayenne pepper and mustard to spice things up a little, but the kick is very subtle.
Surprise your guests with these Swiss Cheese Rosemary Crackers homemade crackers! Everyone will love their look and taste.
Happy Cooking!!!
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Swiss Cheese Rosemary Crackers
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 2 teaspoons garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon mustard
- 1 tablespoon fresh rosemary, finely chopped
- 4 tablespoons cold unsalted butter, cut into small pieces
- 1 1/2 cup finely grated Swiss cheese
- 1/2 cup whole milk
Important
Don’t forget to check out the step-by-step photos above in the post—they’ll guide you through the process and make everything super clear!
Instructions
- In a bowl, whisk together flour, salt, garlic, cayenne pepper, mustard and rosemary.
- Add butter and work in butter with fingers until crumbly.
- Stir in cheese; mix to combine.
- Stir milk into flour mixture and mix until dough forms.
- Divide the dough into two equal parts. Shape each part into a log (2-inch-wide approx.) Wrap in plastic; freeze 1 hour or up to 2 months.
- To bake the crackers: Preheat oven to 350º F. Line a baking sheet with parchment paper. Cut the log into 1/8-inch-thick rounds; arrange on baking sheets. Bake, rotating sheets once, until edges are golden, about 15 – 18 minutes. Transfer the baked crackers to a wire rack to cool completely. The crackers will crisp further as they cool.
Nutrition
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Wow this looks amazing!! Totally puts another definition to crackers, this sounds full of flavor and even look amazing.
They are amazing, Hali!! Hope you give my recipe a try soon. Thanks for stopping by =)
oh my everything looks sooo tasty. i would love to try everything.