Print
Skinny Oven Fried Pork Chops | Mommy's Home Cooking

Skinny Oven Fried Pork Chops

These Low Carb Breadless Skinny Oven Fried Pork Chops are super easy to make and beyond flavorful. It comes together in about 30 minutes, making it a great, and healthy, weeknight dinner.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings

Ingredients

  • 2 lbs pork loin chops (6 pork chops approx.)
  • 1 cup buttermilk, (if following whole 30 diet see notes below)
  • 1 cup almond flour/meal
  • 1 tablespoon unflavored whey protein isolate powder (see note)
  • 1 teaspoon kosher salt
  • 1 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • 1 tablespoon grated parmesan cheese (optional)
  • Parsley or cilantro for garnishing (optional)
  • Avocado and tomato salad to serve (optional)

Instructions

  1. Trim the fat from the pork chops, if necessary.
  2. In a large bowl, cover the pork chops with the buttermilk and refrigerate for at least 2 hours or overnight. Remove pork chops from fridge 30 minutes before you plan to make them.
  3. Preheat oven to 425°F. Line a large baking sheet with non-stick aluminum foil, or spray a large nonstick baking sheet lightly with oil.
  4. Combine almond flour/meal, tapioca, salt, garlic, Italian seasoning, and parmesan, if using, in a large shallow bowl.
  5. Grab a pork chop from the buttermilk, letting any excess milk runoff. Coat with crumb mixture, coating completely. Place on the prepared baking sheet.
  6. Lightly spray a little more oil on top of the pork chops.
  7. Bake, uncovered, for 20 to 25 minutes, or until pork is done (145º F)

Recipe Notes

If you are following Whole 30 diet, make your own buttermilk: In a small bowl combine 1 cup of unsweetened PLAIN almond milk + 1 tablespoon of lemon juice. Set aside for 2 minutes and let it thicken a little.

 

If you are NOT following the Keto diet you can substitute unflavored whey protein isolate powder for tapioca starch.