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Honey Coconut Chia Pudding | Mommy's Home Cooking
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Honey Coconut Chia Pudding

This Honey Coconut Chia Pudding is a truly cupful of sunshine! Perfect as quick and nutritious breakfast, afternoon snack, or healthy dessert.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 portions
Calories 343kcal
Author Oriana Romero

Ingredients

  • 2 cups coconut milk (coconut milk that comes in the carton)
  • 6 tablespoons chia seeds
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons honey
  • Fresh berries
  • Honey granola optional

Instructions

  • Combine the coconut milk, chia seeds, vanilla and honey in a medium bowl. Mix well until the honey has dissolved. Cover and refrigerate for at least 4 hours, but preferably overnight.
  • Stir well and divide the pudding into individual portions.
  • Serve with fresh berries and granola, if desired.

Notes

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Please note that nutritional information is a rough estimate and it can vary depending on the products used.

Nutrition

Calories: 343kcal | Carbohydrates: 19g | Protein: 5g | Fat: 29g | Saturated Fat: 21g | Sodium: 18mg | Potassium: 321mg | Fiber: 6g | Sugar: 8g | Vitamin C: 1.4mg | Calcium: 134mg | Iron: 5.1mg