Go Back
+ servings
Caramel Coffee Float | Mommy's Home Cooking
Print

Caramel Coffee Float

Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Oriana Romero

Ingredients

  • Smucker's Sundae Syrup Caramel Flavored Syrup
  • 2 scoops Blue Bunny® Salted Caramel Craze Ice Cream
  • 1/4 - 1/2 cup espresso
  • Whipped cream for garnish (optional)
  • Hazelnuts Pecan, or Walnuts, chopped, for garnish (optional)

Instructions

  • Drizzle caramel syrup in the coffee cups.
  • Place 2 scoops of ice cream in a coffee cup, then pour in the espresso.
  • Top with whipped cream, chopped nuts, and more caramel syrup.
  • Serve immediately.