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Caramel Coffee Float | Mommy's Home Cooking

Caramel Coffee Float

Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Oriana Romero


  • Smucker's Sundae Syrup Caramel Flavored Syrup
  • 2 scoops Blue Bunny® Salted Caramel Craze Ice Cream
  • 1/4 - 1/2 cup espresso
  • Whipped cream for garnish (optional)
  • Hazelnuts Pecan, or Walnuts, chopped, for garnish (optional)


  • Drizzle caramel syrup in the coffee cups.
  • Place 2 scoops of ice cream in a coffee cup, then pour in the espresso.
  • Top with whipped cream, chopped nuts, and more caramel syrup.
  • Serve immediately.