This Easy Baked Spicy Mussels recipe is savory, spicy, bold and rich! Easy to make and super delicious…The perfect seafood feast!!
To store fresh shellfish at home rinse, drain, put into a glass bowl and cover tightly with a damp kitchen towel or wet newspaper. Don’t store in water.
If you don't want this dish to be spicy just skip the chili sauce.
Looking for more seafood recipes?
Recipe inspired by Donna Hay Magazine Summer edition.
★ Did you make this recipe? Don't forget to give it a star rating below!
Please note that nutritional information is a rough estimate and it can vary depending on the products used.