Dulce de Leche Chocolate Bark
Who can resist this Dulce de Leche Chocolate Bark? Velvety chocolate with nuts, pretzels, and topped with popcorn and dulce de leche chocolate. An award-worthy snack!!
Servings 10 servings
- 16 oz dark chocolate
- 1/2 cup pretzels
- 1/2 cup roasted and salty pistachios
- 1/2 cup roasted and salty almonds, whole
- 1 cup popped popcorn, or more to taste
- 1 1/2 oz Dulcey Blond Chocolate melted, see notes
Line a 9x13 baking sheet with parchment paper.
Melt chocolate in the microwave.
Stir pretzels, pistachios, and almonds into chocolate. Stir until well combined.
Pour mixture in the prepared baking sheet, spreading chocolate into an even layer. Sprinkle popcorn over the top, pressing it down lightly into the chocolate.
Drizzle Dulcey Blond chocolate over the top of the popcorn.
Refrigerate until firm.
Using a sharp knife cut bark into pieces, as small or large as you would like.
Store in a sealed container at room temperature.
I bought Dulcey Blond Chocolate at Amazon.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.
Calories: 389kcal | Carbohydrates: 30g | Protein: 7g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 2mg | Sodium: 63mg | Potassium: 458mg | Fiber: 6g | Sugar: 14g | Vitamin A: 45IU | Vitamin C: 0.3mg | Calcium: 67mg | Iron: 6.2mg