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Dulce de Leche Chocolate Bark | Mommyhood's Diary
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Dulce de Leche Chocolate Bark

Who can resist this Dulce de Leche Chocolate Bark? Velvety chocolate with nuts, pretzels, and topped with popcorn and dulce de leche chocolate. An award-worthy snack!! 
Course Snack
Cuisine American
Keyword bark, chocolate, snack
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 servings
Calories 389kcal
Author Oriana Romero

Ingredients

  • 16 oz dark chocolate
  • 1/2 cup pretzels
  • 1/2 cup roasted and salty pistachios
  • 1/2 cup roasted and salty almonds, whole
  • 1 cup popped popcorn, or more to taste
  • 1 1/2 oz Dulcey Blond Chocolate melted, see notes

Instructions

  • Line a 9x13 baking sheet with parchment paper.
  • Melt chocolate in the microwave.
  • Stir pretzels, pistachios, and almonds into chocolate. Stir until well combined.
  • Pour mixture in the prepared baking sheet, spreading chocolate into an even layer. Sprinkle popcorn over the top, pressing it down lightly into the chocolate.
  • Drizzle Dulcey Blond chocolate over the top of the popcorn.
  • Refrigerate until firm.
  • Using a sharp knife cut bark into pieces, as small or large as you would like.
  • Store in a sealed container at room temperature.

Notes

I bought Dulcey Blond Chocolate at Amazon.
 
 
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.

Nutrition

Calories: 389kcal | Carbohydrates: 30g | Protein: 7g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 2mg | Sodium: 63mg | Potassium: 458mg | Fiber: 6g | Sugar: 14g | Vitamin A: 45IU | Vitamin C: 0.3mg | Calcium: 67mg | Iron: 6.2mg