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Sparkling Fruit White Sangria | Mommyhood's Diary
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Easy Fruity White Sangria

This Fruity White Sangria is light and crisp and chock-full of yummy fruit. The perfect beverage to sip on anytime. It's super easy to make and It will become your new favorite drink!
Course Drinks
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 253kcal

Ingredients

  • 1/4 cup sugar (50 g)
  • 1/4 cup water (60 ml)
  • 1 cup peaches, chopped and skins left on
  • 1 cup nectarines, chopped and skins left on
  • 1 cup kiwis, peeled and chopped
  • 1/2 cup Triple sec (120 ml)
  • 1 bottle dry white wine, such as Sauvignon Blanc or Pinot Grigio, chilled (750 ml)
  • 12 ounces Ginger Ale or club soda
  • Fresh mint for garnishing (optional)

Instructions

Make the simple syrup:

  • In a small saucepan, combine sugar and the water over medium-high heat. Cook, stirring, until the sugar dissolves. Continue cooking, without stirring, until the mixture reaches a boil. Reduce heat to low, and simmer for 5 minutes. Remove pan from heat and let cool to room temperature.

Make the sangria:

  • In a large pitcher, combine peaches, nectarines, and kiwis. Add wine, triple sec, and simple syrup; stir. Place pitcher in the refrigerator for 4 hours, or overnight, to chill and allow flavors to blend.
  • Just before serving, top sangria off with Ginger Ale or soda water.
  • Serve sangria over ice. Garnish with mint, if desired.

Notes

 
STORE: Place pitcher in the refrigerator for 4 hours, or overnight, to chill and allow flavors to blend. Just before serving, top sangria off with the Ginger Ale or soda water. 
 
EXTRA TIPS:
  • You can add different fruit into sangria, but this time I went with peaches, nectarines, and kiwis.
  • Let the sangria chill in the refrigerator for at least 2 hours before serving. 
  • My favorite wines to make white sangria are Sauvignon Blanc or Pinot Grigio. 
  • You can substitute ginger ale for club soda if you prefer. 
  • Don’t add ice to the pitcher because that will dilute the sangria; instead, pour it over ice before serving.
 
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Please note that nutritional information is a rough estimate, and it can vary depending on the products used.

Nutrition

Calories: 253kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 284mg | Fiber: 2g | Sugar: 27g | Vitamin A: 188IU | Vitamin C: 30mg | Calcium: 27mg | Iron: 1mg