This Fruity White Sangria is light and crisp and chock-full of yummy fruit. The perfect beverage to sip on anytime. It's super easy to make and It will become your new favorite drink!
1bottle dry white wine,such as Sauvignon Blanc or Pinot Grigio, chilled (750 ml)
12ouncesGinger Ale or club soda
Fresh mint for garnishing(optional)
Instructions
Make the simple syrup:
In a small saucepan, combine sugar and the water over medium-high heat. Cook, stirring, until the sugar dissolves. Continue cooking, without stirring, until the mixture reaches a boil. Reduce heat to low, and simmer for 5 minutes. Remove pan from heat and let cool to room temperature.
Make the sangria:
In a large pitcher, combine peaches, nectarines, and kiwis. Add wine, triple sec, and simple syrup; stir. Place pitcher in the refrigerator for 4 hours, or overnight, to chill and allow flavors to blend.
Just before serving, top sangria off with Ginger Ale or soda water.
Serve sangria over ice. Garnish with mint, if desired.
Notes
STORE: Place pitcher in the refrigerator for 4 hours, or overnight, to chill and allow flavors to blend. Just before serving, top sangria off with the Ginger Ale or soda water. EXTRA TIPS:
You can add different fruit into sangria, but this time I went with peaches, nectarines, and kiwis.
Let the sangria chill in the refrigerator for at least 2 hours before serving.
My favorite wines to make white sangria are Sauvignon Blanc or Pinot Grigio.
You can substitute ginger ale for club soda if you prefer.
Don’t add ice to the pitcher because that will dilute the sangria; instead, pour it over ice before serving.
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