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Mexican Crispy Shrimp Bruschetta | Mommyhood's Diary
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Mexican Crispy Shrimp Bruschetta

The best Mexican Crispy Shrimp Bruschetta!! These super tasty and easy-to-make appetizers will please any Mexican food lover. Perfect for your Cinco de Mayo Fiesta!!!
Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 servings
Calories 171kcal
Author Oriana Romero

Ingredients

  • 3 tablespoons olive oil separated
  • 1 garlic glove minced
  • 3 Flatout Artisan Thin Pizza Crust I used Italian Spicy
  • 12 large shrimp peeled and deveined
  • Salt and black pepper to taste
  • 1 1/2 cup guacamole
  • 1 cup fresh salsa or more to taste

Instructions

  • Preheat oven to 375ยบ F.
  • Mix in a small bowl 2 tablespoons olive oil with the minced garlic.
  • Cut the Flatout pizza crusts into 4 equal pieces. Arrange the pizza crust pieces in a single layer on a baking sheet and brush them with olive oil and garlic mixture. Bake until light golden, about 2 -3 minutes. Let them cool.
  • Toss shrimp with salt, pepper, and 1 tablespoon olive oil.
  • Heat a grill pan to medium-high heat. Grill the shrimp for just 2- 3 minutes per side, or until opaque. Set aside.
  • To assemble: spread guacamole over the pizza crust pieces and top with fresh salsa and 1 shrimp.
  • Garnish with cilantro, if desired. Serve.

Nutrition

Calories: 171kcal | Carbohydrates: 21g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 376mg | Potassium: 154mg | Fiber: 3g | Sugar: 4g | Vitamin A: 136IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 1mg