Sweet Raspberry Chocolate Chip Quesadilla

Turn Up the Yum with this delicious Sweet Raspberry Chocolate Chip Quesadilla! They are amazingly delicious and such a cinch to put together!

Course Snack

Cuisine American

Prep Time 5

Cook Time 6

Total Time 11

Servings servings

Calories 211kcal

Author Oriana Romero

Ingredients

4 oz cream cheese, softened (113 g)
2 tablespoons light brown sugar (25 g)
1/2 teaspoon ground cinnamon
4 (8 inch) flour tortillas
1/2 cup raspberry jam
5 CHIPS AHOY! Cookies, coarsely chopped
Butter cooking spray
2 tablespoons cinnamon sugar
Fresh raspberries to serve (optional)

Instructions

Mix in a small bowl cream cheese, brown sugar, and cinnamon until well combined.
Spread cream cheese mixture onto half of each tortilla.
Add a layer of raspberry jam. Top with chopped CHIPS AHOY! Cookies; fold in half.
Spray each quesadilla with butter spray, or spread a thin layer of butter, and sprinkle with cinnamon sugar.
Heat a skillet over medium-high heat. Working one at a time, spray skillet with nonstick cooking spray, or butter, and cook quesadillas for about 1 1/2 minutes on each side, until the exterior is golden brown, caramelized, and slightly crisp.
Cut each quesadilla wedges.
Serve topped fresh raspberries.

Notes

VARIATIONS YOU CAN APPLY TO THIS RECIPE:

Use any fruit jam flavor of your preference.
Substitute chocolate chip cookies for granola, Biscoff cookies, or cereal.
Instead of the cream cheese spread, use peanut butter or chocolate spread.

MORE EGGLESS SNACK IDEAS:

Recipe inspired by Nabisco Snack Works

If you’re going to make this recipe, please read the whole post content to see the step-by-step photo tutorial, get lots of tips, tricks, and variations.

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Please note that nutritional information is a rough estimate and it can vary depending on the products used.

Nutrition