Go Back
+ servings
Sausage and Potato Breakfast Tacos | Mommyhood's Diary

Sausage and Potato Breakfast Tacos

Prep Time 7 minutes
Cook Time 23 minutes
Total Time 30 minutes
Servings 4
Author Oriana Romero


  • 1 Bob Evans Zesty Hot Roll Sausage
  • 2 tablespoon canola or vegetable oil
  • 2 cups frozen Bob Evans Diced Home Fries slightly thawed
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 4 flour tortillas
  • 1 cup fresh salsa optional
  • 1/2 cup queso fresco crumble
  • 4 fried eggs to your liking
  • Avocado sliced (optional)
  • leaves Cilantro chopped (optional)
  • Lime wedges optional


  • Heat a nonstick skillet over medium heat. Add sausage; crumble and cook sausage for 12-15 minutes, or until cooked through and browned. Remove from skillet and set aside.
  • Add oil to the same skillet and let it heat slightly over medium heat. Evenly distribute potatoes in skillet; cook potatoes, stirring occasionally, for 10 - 15 minutes, or until golden brown and potatoes. Season with garlic, salt and pepper. Return sausage to skillet and stir until combine. Keep it warm.
  • Warm tortillas.
  • Top the tortillas with equal amounts of the sausage-potato mixture. Add salsa and sprinkle with the cheese. Add a fried egg on top, sliced avocado, and salsa, if using.
  • Garnish with cilantro and lime wedges. Serve immediately.