These Chocolate Peanut Butter Energy Bars will blow you away! They are nutty, fruity, and slightly sweet. The good-for-you ingredients make them the perfect grab-and-go snack.
Preheat oven to 250º F. Lightly grease with coconut oil a 9x13-inch pan baking pan. Line the pan with parchment paper with ends extending over edges of the pan. Spray the paper with more coconut oil. Set aside.
Store: store at room temperature up to 5 days in an airtight container or in the fridge for 2 weeks.
Freeze: You also can freeze the bars wrapped in parchment or wax paper and store in a plastic freezer bag.
The bars can be eaten straight from the fridge or freezer and will be firm.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.