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Spicy and Sweet Baked Chipotle Chicken Wings | Mommyhood's Diary
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Spicy and Sweet Baked Chipotle Chicken Wings

They're sweet. They're spicy. They're finger licking good! These Spicy and Sweet Baked Chipotle Chicken Wings are perfect for entertaining a crowd! 
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 280kcal
Author Oriana Romero

Ingredients

Instructions

  • Preheat oven to 350º F. Line a baking sheet with foil. Place a wired rack on top and spray it with oil.
  • Pat dry the chicken with paper towel.
  • Place cumin, salt, paprika and baking powder in a gallon sized bag. Shake the bag to combine. Add chicken and shake again to coat it evenly with the seasoning.
  • Place seasoned chicken over the wired rack and spray with oil.
  • Bake for 30 minutes, turning once, or until cooked through and golden brown and crispy.
  • In the meantime, make the wing sauce. Place a medium saucepan, over medium heat, the Coca Cola, puréed chipotle peppers, onion powder, garlic powder, brown sugar, and soy sauce; mix to combine. Bring to a boil; reduce heat and simmer until reduced by half, about 15 minutes. Stir in cornstarch, and cook until thickened. Set aside.
  • Baste both sides of the chicken generously with the wing sauce and bake for 10 -15 minutes.
  • Garnish with cilantro, if using, and lime wedges. Serve hot.

Notes

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Please note that nutritional information is a rough estimate and it can vary depending on the products used.

Nutrition

Calories: 280kcal | Carbohydrates: 25g | Protein: 15g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 62mg | Sodium: 1049mg | Potassium: 404mg | Fiber: 1g | Sugar: 21g | Vitamin A: 955IU | Vitamin C: 0.6mg | Calcium: 117mg | Iron: 1.8mg