Preheat oven to 325 ° F. Line a baking sheet with parchment paper. Set aside.
Wrap mozzarella sticks with slices of prosciutto. Reserve.
Carefully place phyllo sheets on a flat surface. Cut the phyllo sheets in half lengthways. Brush the rectangles generously with butter; save some butter to brush the tops. Take a stick of mozzarella wrapped in prosciutto and place it at one end of a phyllo rectangle and roll. Place in prepared baking sheet with the opening down. Repeat this procedure to make 12 phyllo rolls. Brush the rolls with the remaining butter.
Bake 15-20 minutes or until golden and crisp.
If desired, drizzle with honey and serve immediately.
Phyllo is very delicate to work with as it dries very quickly. To prevent drying and cracking, place a damp kitchen towel over the phyllo sheets that are not in use.