Cheesy Gnocchi Casserole

This Cheesy Gnocchi Casserole is an easy and scrumptious meal that comes together in less than 20 minutes.

Course Main Course

Cuisine Italian

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 514kcal

Cook potato gnocchi following packet instructions. Drain and reserve.
Heat the olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute, stirring constantly to prevent burning. Add mushroom and continue cooking until tender. Add spinach, mix and cook until wilted, about 2 -3 minutes. Season with salt and pepper to taste.
Add butter and heavy cream to skillet. Stir until butter is melted. Add Parmesan, Mascarpone and 1/2 cup of Havarti wild garlic. Stir and let cook for about 3 - 5 minutes, or until all cheeses are melted and incorporated. Add gnocchi to the skillet and mix gently until well coated through, about 30 seconds.
Sprinkle with remaining Havarti wild garlic cheese on top and place skillet under the broiler for 2 to 3 minutes until cheese melts and start slightly browning.

I cooked the gnocchi and sauce at the same time, the timing it's just perfect.

Mascarpone cheese can be substituted with cream cheese.

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Please note that nutritional information is a rough estimate and it can vary depending on the products used.