Corn and Green Chile Dip

Corn and Green Chile Dip - A deliciously creamy, cheesy dip packed with lots of flavors! Everything you could ever want from a dip. Plus, It’s VERY easy to make using only 4 ingredients.

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 45

Total Time 50

Servings servings

Calories 201kcal

Author Mommy's Home Cooking

Ingredients

8 oz cream cheese, at room temperature
1 (14 oz) can sweet corn cream style
2 tablespoons green chile (the one that comes in a can)
1 cup Monterey Jack cheese with jalapeno, shredded
leaves Cilantro for garnish (optional)
1 fresno chili pepper, seeded and sliced into very thin rings for garnish (optional)
Corn tortilla chips, for serving (optional)

Instructions

Preheat oven to 375º F.
Mix cream cheese and corn cream, with a hand mixer, until combined. Add the green chili and half of the Monterey cheese; mix to incorporate. Place the mixture in an oven-safe dish. Sprinkle with remaining shredded cheese. Cover with foil.
Bake for 30 minutes. Remove the foil and bake for 15 minutes, or until cheese is melted and golden.
Serve with warm tortilla chips.

Notes

Fresno chili pepper is quite spicy, so if you're not used to that heat please do not use it. Use jalapeno instead.

Nutrition