Double Chocolate Chunk Walnut Cookies | Mommyhood's Diary

Double Chocolate Chunk Walnut Cookies

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 22


  • 1/2 cup white whole wheat unbleached flour
  • 1/3 cup all-purpose flour
  • 1/3 cup unsweetened cocoa power
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon kosher salt
  • 1/2 cup raw sugar
  • 1/3 cup unpacked dark brown sugar
  • 1/4 cup mashed avocado
  • 1 tablespoon unsweetened applesauce
  • 1 large egg white (for eggless version see notes bellow)
  • 1 teaspoon vanilla extract
  • 1/3 cup semisweet chocolate chunks
  • 1/2 cup finely chopped walnuts


  1. Preheat oven to 350º F. Line 2 cookies baking sheets with parchment paper or silicone mats.
  2. In a bowl stir together flours, cocoa, baking soda, and salt. Reserve.
  3. In another large bowl mix together both sugars, avocado, applesauce, egg white, and vanilla. Mix until the sugars dissolved, about 3 minutes. Gradually fold in flour mixture with a spatula. Stir chocolate chips and walnuts, and stir to distribute evenly. Cover with a plastic wrap and refrigerate for 15 minutes.
  4. Drop dough by tablespoonfuls onto prepared baking sheets and bake about 10 - 12 minutes. Cool on a baking rack.

Recipe Notes

Due to my daughter egg allergy I slightly modified the original recipe. I substituted the egg white for 1/2 cup of applesauce.


This recipe have been rewritten in my own words from The Skinnytaste Cookbook.