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Double Chocolate Chunk Walnut Cookies | Mommyhood's Diary

Double Chocolate Chunk Walnut Cookies

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 22


  • 1/2 cup white whole wheat unbleached flour
  • 1/3 cup all-purpose flour
  • 1/3 cup unsweetened cocoa power
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon kosher salt
  • 1/2 cup raw sugar
  • 1/3 cup unpacked dark brown sugar
  • 1/4 cup mashed avocado
  • 1 tablespoon unsweetened applesauce
  • 1 large egg white (for eggless version see notes bellow)
  • 1 teaspoon vanilla extract
  • 1/3 cup semisweet chocolate chunks
  • 1/2 cup finely chopped walnuts


  • Preheat oven to 350º F. Line 2 cookies baking sheets with parchment paper or silicone mats.
  • In a bowl stir together flours, cocoa, baking soda, and salt. Reserve.
  • In another large bowl mix together both sugars, avocado, applesauce, egg white, and vanilla. Mix until the sugars dissolved, about 3 minutes. Gradually fold in flour mixture with a spatula. Stir chocolate chips and walnuts, and stir to distribute evenly. Cover with a plastic wrap and refrigerate for 15 minutes.
  • Drop dough by tablespoonfuls onto prepared baking sheets and bake about 10 - 12 minutes. Cool on a baking rack.


Due to my daughter egg allergy I slightly modified the original recipe. I substituted the egg white for 1/2 cup of applesauce.
This recipe have been rewritten in my own words from The Skinnytaste Cookbook.