Slow Cooker Pineapple Barbecue Chicken Wings

Damn... these Slow Cooker Pineapple Barbecue Chicken Wings are sooo good! They are smothered in a sweet spicy pineapple barbecue sauce and unbelievably easy to make. These make a fantastic appetizer or an easy game-day dish to share.

Course Main Course

Cuisine American

Prep Time 5

Cook Time 4

Total Time 4 5

Servings servings

Calories 560kcal

Author Oriana Romero

Ingredients

4 lb frozen chicken wings
1 1/2 cups barbeque sauce
1 cup pineapple, crushed
2 tablespoons hot pepper sauce (optional)
4 tablespoons honey
1 tablespoon sesame seeds (optional)

Instructions

Add the chicken wings, 1 cup of the barbecue sauce, the pineapple, hot pepper sauce (if you decide to use it) and honey to the slow cooker. Stir thoroughly to combine all ingredients and fully cover the wings in the sauce. Slow cook on low for 6-8 hours or on high for 3-4 hours.
Slow cook on low for 6-8 hours or on high for 3-4 hours.
When the time is over, remove the wings from the slow cooker and spread them out on a baking sheet covered with aluminum foil.
In a small bowl, mix the remaining 1/2 cup of barbeque sauce with 1 cup of the juices from the slow cooker.
Brush the chicken wings with half of this sauce mix and broil for 3-5 minutes, or until the sauce is caramelized. Carefully remove the baking sheet from the oven, brush the wings again with the remaining sauce and bake for 3-5 additional minutes, or until the wings are caramelized and browned.
Sprinkle with sesame seeds, if desired, and serve immediately.

Notes

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