These Spicy Fish Tacos are quick and easy to prepare. They're delicious enough for a weeknight dinner and tasty enough to please everyone! This recipe is simple, yet so delicious!
Heat the tortillas: Place the tortillas in a clean skillet over medium heat and cook them for about 30 seconds on each side. Or to save time place 4 tortillas on a microwavable plate and wrap them with a damp paper towel. Microwave in 30-second bursts until they are warmed through. Repeat in batches of 4 tortillas until all your tortillas are warm.
Do not cut the fish into strips too thin or they can break apart when you cook them.
I used store-bought cabbage-kale salad mix.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.