Grilled Balsamic-Garlic Steak
of balsamic vinegar
of Worcestershire sauce
cloves of garlic
peeled and finely chopped
of kosher salt
of black pepper
of olive oil
sprig of fresh rosemary
of steak of your preference,
about 2 lbs (I used beef round top round steak)
Mix together in a plastic bag the balsamic vinegar, Worcestershire sauce, garlic, salt, pepper, olive oil and rosemary. Add the steak let marinate for 4 – 6 hours or overnight in the refrigerator.
Heat the grill to medium – high and cook the steak for 6-8 minutes per side for rare, and a few minutes longer for medium. Let it rest for 10 minutes before cutting.
Slice the steak thinly and serve.
The total time doesn't include the marinate time.