Watermelon Bites with Cream Cheese Whipped Cream and Chocolate Sauce |

Watermelon Bites with Cream Cheese Whipped Cream

Prep Time 15 minutes
Total Time 15 minutes
Servings 8


  • 6 tablespoons cream cheese at room temperature
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream cold
  • 1 watermelon pelled
  • Chocolate sauce opcional
  • Sprinkles opcional


  1. With an electric mixer at high speed whip the cream cheese until smooth and fluffy; about 2 -3 minutes. Add the sugar and vanilla, and continue whipping until all is well incorporated.
  2. Reduce speed to medium and while the electric mixer is still running, slowly pour in the whipping cream, gradually, in thread form. With a spatula scrape the bottom of the bowl to make sure everything is well mixed. Continue whipping on high speed until the cream is stiff.
  3. Using a wire layered cake cutter cut layers out of the watermelon; about 1/2 inch thick. Then take each layer and cut circles with a round cookie cutter, cut as many circles as possible.
  4. Take a watermelon circle and add a generous layer of whipped cream on top, place another circle on top and add with more whipped cream.
  5. Drizzle with chocolate sauce or add sprinkles, if desired. Serve immediately.