Easy Apple Crumble with Oats

This Apple Crumble with Oats recipe is delicious and super easy to make. Ready in about 30 min.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 348kcal

Preheat oven to 350º F (180º C). Spray with butter a 9x9 ovenproof dish.
Place apple, cinnamon, and syrup in a saucepan over medium heat. Cook, covered, for 5 minutes or until apple is just tender; stirring frequently.
Carefully spoon the apple mixture into the prepared ovenproof dish.

Combine oats, almond flour, and sugar in a bowl. Using fingertips, rub the butter into the oat mixture until the mixture resembles coarse breadcrumbs. Sprinkle over apples.
Bake for 15 - 20 minutes or the top is golden.
Let it cool for 5 -10 minutes before serving.

APPLES: You can use other apples, rather than granny smith apples.

ALMOND FLOUR: If you cannot eat nuts almond flour can be substituted with cashew flour or regular all-purpose flour.

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Please note that nutritional information is a rough estimate and it can vary depending on the products used.