Eggless Pancakes | Mommy's Home Cooking

Egg-Free Pancakes

This eggless pancakes really do taste like the real thing! Fluffy, easy and delicious... definitely a breakfast winner!

Course Breakfast
Cuisine American
Keyword Eggless, pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories per serving 167 kcal
Author Oriana Romero


  • 1 cup self-raising flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 2 tablespoons of butter, melted
  • 1 teaspoon vanilla extract


  1. Combine the flour, sugar and baking soda in a medium bowl and stir using a balloon whisk to combine.
  2. Add the wet ingredients: buttermilk, butter, and vanilla and mix until smooth.
  3. Heat a medium non-stick frying pan over medium-low heat. Lightly spray with butter.
  4. Pour a 1/4-cupful of batter into the pan. Cook for 1-2 minutes or until bubbles rise to the surface and the base is golden brown. Use a spatula to turn and cook the other side until golden brown and cooked through. Transfer to a plate and repeat with remaining batter to make 6 pancakes.

Recipe Notes




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Please note that nutritional information is a rough estimate and it can vary depending on the products used.

Nutrition Facts
Egg-Free Pancakes
Amount Per Serving
Calories 167 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Cholesterol 14mg5%
Sodium 167mg7%
Potassium 74mg2%
Carbohydrates 25g8%
Sugar 10g11%
Protein 3g6%
Vitamin A 185IU4%
Calcium 49mg5%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.