This eggless pancakes really do taste like the real thing! Fluffy, easy and delicious... definitely a breakfast winner!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Calories per serving 167 kcal
Combine the flour, sugar and baking soda in a medium bowl and stir using a balloon whisk to combine.
Add the wet ingredients: buttermilk, butter, and vanilla and mix until smooth.
Heat a medium non-stick frying pan over medium-low heat. Lightly spray with butter.
Pour a 1/4-cupful of batter into the pan. Cook for 1-2 minutes or until bubbles rise to the surface and the base is golden brown. Use a spatula to turn and cook the other side until golden brown and cooked through. Transfer to a plate and repeat with remaining batter to make 6 pancakes.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.
Amount Per Serving
Calories from Fat 45
% Daily Value*
Saturated Fat 3g15%
Vitamin A 185IU4%
* Percent Daily Values are based on a 2000 calorie diet.