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Eggless Pancakes | Mommy's Home Cooking
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Egg-Free Pancakes

This eggless pancakes really do taste like the real thing! Fluffy, easy and delicious... definitely a breakfast winner!
Course Breakfast
Cuisine American
Keyword breakfast, eggfree, Eggless, pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 pancakes
Calories 167kcal

Ingredients

  • 1 cup self-raising flour (see notes)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk (see notes)
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  • Combine the flour, sugar and baking soda in a medium bowl and stir using a balloon whisk to combine.
  • Add the wet ingredients: buttermilk, butter, and vanilla and mix until smooth.
  • Heat a medium non-stick frying pan over medium-low heat. Lightly spray with butter.
  • Pour a 1/4-cupful of batter into the pan. Cook for 1-2 minutes or until bubbles rise to the surface and the base is golden brown. Use a spatula to turn and cook the other side until golden brown and cooked through. Transfer to a plate and repeat with remaining batter to make 6 pancakes.

Video

Notes

 
You don't have self-rising flour? NO problem!!
You can use all-purpose flour, just make sure to add 1 teaspoon of baking powder + a pinch of salt per cup of flour called in the recipe.
You don't have buttermilk? NO problem!!
To make 1 cup of buttermilk combine 1 cup of whole milk and 1 tablespoon of apple cider vinegar, white vinegar, or lemon juice. Let the mixture stand at room temperature for 5 to 8 minutes. When it is ready, the milk will be slightly thickened and you will see small curdled bits.
HOW TO FREEZE PANCAKES?
Wrap the cooled pancakes in wax paper and then stack them all in a gallon-size freezer bag. Make sure to squeeze out as much air as possible in order to prevent freezer burn.
HOW TO REHEAT FROZEN PANCAKES?
Remove the pancakes from the freezer, let them stand at room temperature for 5 minutes.
  • OVEN: cover with tinfoil and heat in a preheated oven for 6-8 minutes, or until warm.
  • MICROWAVE: wrap a pancake in a damp paper towel and microwave for 30 -40 secs, or until heated through.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.

Nutrition

Calories: 167kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 167mg | Potassium: 74mg | Sugar: 10g | Vitamin A: 185IU | Calcium: 49mg | Iron: 0.2mg