Piquillo Pepper Preserve
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
of whole piquillo pepper
about 1 1/2 cans of 12.52 oz each
of white vinegar
Place all ingredients in a food processor. Process until everything is well incorporated, about 2-3 minutes.
Transfer the pepper mixture to a medium pot over medium-low heat and cook for 35-40 min, stirring occasionally. Remove from the heat when the mixture resembles a jam texture. Allow to cool and transfer into jars.