These Easy Eggless Vanilla Cookies are delicious!! With just 4 ingredients you will create the yummiest melt-in-the-mouth cookies with a lovely hint of vanilla. Just one won't be enough.
Position a rack in the middle of the oven. Preheat the oven to 375º F. Line a cookie sheet with parchment paper or silicone baking mat.
You can also use a one vanilla bean, split and scraped or one teaspoon of vanilla paste. To do just put the bean on a cutting surface. Using the tip of a paring knife cut the bean lengthwise. Use the point or edge of the knife to scrape the seeds loose from the pod. Store any unused beans in the refrigerator wrapped in plastic wrap and then in a sealable plastic bag.