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+ servings

Black Quinoa, Arugula and Pomegranate Salad

Prep Time 5 minutes
Total Time 5 minutes
Servings 2


  • 6 cups of baby arugula
  • 1 cup of black quinoa cooked (find how to cook quinoa here)
  • 1 cup of pomegranate seeds
  • 1 cup of avocado cut into small cubes
  • 1 cup of goat cheese crumble
  • Vinaigrette:
  • 1/4 cup of olive oil
  • 2 tablespoons red vinegar
  • 1 teaspoon of brown sugar
  • 1/2 teaspoon of grain mustard
  • Salt and pepper to taste


  • In a large bowl add the arugula, quinoa, pomegranate and avocado.
  • Prepare the vinaigrette whisking everything together in a bowl.
  • Pour the dressing over the ingredients in the bowl. Gently toss the salad and top it with goat cheese.


If you find arugula slightly bitter you can use spinach instead.