Black Quinoa, Arugula and Pomegranate Salad

Prep Time 5 minutes
Total Time 5 minutes
Servings 2


  • 6 cups of baby arugula
  • 1 cup of black quinoa cooked (find how to cook quinoa here)
  • 1 cup of pomegranate seeds
  • 1 cup of avocado cut into small cubes
  • 1 cup of goat cheese crumble
  • Vinaigrette:
  • 1/4 cup of olive oil
  • 2 tablespoons red vinegar
  • 1 teaspoon of brown sugar
  • 1/2 teaspoon of grain mustard
  • Salt and pepper to taste


  1. In a large bowl add the arugula, quinoa, pomegranate and avocado.
  2. Prepare the vinaigrette whisking everything together in a bowl.
  3. Pour the dressing over the ingredients in the bowl. Gently toss the salad and top it with goat cheese.

Recipe Notes

If you find arugula slightly bitter you can use spinach instead.