This Basic Cake Recipe makes the most fluffy, moist and delicious cake you ever. It really has a great texture. It’ s not complicated to make and it will make you look like an expert baker.
Preheat the oven to 350 degrees F. Lightly coat a 10-inch cake pan with butter and dust with all-purpose flour.
Separate egg yolks from egg whites.
Beat egg whites until stiff peaks. Reserve.
Sift the flour, baking powder into a large mixing bowl.
Beat butter until light and fluffy, approximately 8-10 minutes. Add sugar and mix together until light in color. Add in the eggs yolks one at a time; keep mixing until well combined. Add milk and vanilla gradually and continue beating until the mixture is very creamy.
Add dry ingredients (flour and baking powder) 1 cup at the time.
Foil in egg whites just until combined.
Pour batter into the prepared pan and bake until a wooden skewer inserted in the center comes out clean — 30 to 35 minutes. Cool cake in the pan on a wire rack for 5 minutes.
Un-mold and cool completely. Decorate as you like or enjoy as is.
Notes
This recipe makes 1 rectangular 9x13 inch cake pan, or 1 round 10-inch cake pan, or 2 round 8 or 9-inch cake pan. Disclaimer: This is my family's cake recipe that I used for years before my daughter was diagnosed with an egg allergy. If you are looking for an eggless cake recipe check here. ★ Did you make this recipe? Don't forget to give it a star rating below!