Venezuelan Guasacaca | Mommy's Home Cooking

Venezuelan Guasacaca

Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings (1/4 cup approx.)
Calories per serving 124 kcal


  • 3 ripe avocados, peeled and seeded
  • 1 medium onion, roughly chopped
  • 1/2 green pepper, seeded and roughly chopped
  • 1 cloves garlic, peeled
  • 1/2 cup fresh cilantro leave (tightly packed)
  • 1/3 cup white vinegar
  • 1 tablespoon salt or to taste
  • 1/4 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 cup corn oil


  1. This is the best part! This recipe is quick and easy to prepare. Put everything into a food processor or a blender and process until you get the consistency you want. Taste and adjust seasoning.

Recipe Notes

You can prepare it in advance but be sure to keep it covered in the refrigerator up to 3 days. 

Nutrition Facts
Venezuelan Guasacaca
Amount Per Serving
Calories 124 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g5%
Sodium 708mg30%
Potassium 327mg9%
Carbohydrates 6g2%
Fiber 4g16%
Sugar 1g1%
Protein 1g2%
Vitamin A 165IU3%
Vitamin C 12mg15%
Calcium 10mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.