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Venezuelan Guasacaca | Mommy's Home Cooking
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Venezuelan Guasacaca

Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings (1/4 cup approx.)
Calories 124kcal

Ingredients

  • 3 ripe avocados, peeled and seeded
  • 1 medium onion, roughly chopped
  • 1/2 green pepper, seeded and roughly chopped
  • 1 cloves garlic, peeled
  • 1/2 cup fresh cilantro leave (tightly packed)
  • 1/3 cup white vinegar
  • 1 tablespoon salt or to taste
  • 1/4 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 cup corn oil

Instructions

  • This is the best part! This recipe is quick and easy to prepare. Put everything into a food processor or a blender and process until you get the consistency you want. Taste and adjust seasoning.

Notes

You can prepare it in advance but be sure to keep it covered in the refrigerator up to 3 days. 

Nutrition

Calories: 124kcal | Carbohydrates: 6g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 708mg | Potassium: 327mg | Fiber: 4g | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 12mg | Calcium: 10mg | Iron: 0.4mg