crispy chipotle chicken wings in a plate
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Chipotle Chicken Wings

These Spicy and Sweet Baked Chipotle Chicken Wings are perfect for entertaining a crowd! They're sweet. They're spicy. They're finger-licking good!
Course Appetizer
Cuisine American
Keyword appetizer, chicken, chipotle, wing
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 454kcal
Author Oriana Romero

Ingredients

  • 4 lb chicken wings, thawed
  • 2 teaspoon cumin
  • 1 1/2 teaspoon Kosher salt
  • 1 tablespoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1 tablespoon baking powder
  • 2 tablespoons cilantro leave to garnish (optional)
  • Lime wedges to serve (optional)

Chipotle Glaze:

  • 7.5 oz Coca Cola zero (one small can)
  • 4 chipotle peppers in abodo sauce, puréed
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 cup brown sugar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon cornstarch dissolved in 1 teaspoon cold water

Instructions

  • Preheat oven to 400º F. Line a baking sheet with foil. Place a wired rack on top and spray it with oil.
  • Pat dry the chicken wings with paper towel.
  • Place cumin, salt, paprika, black pepper and baking power in a gallon sized bag. Shake the bag to combine. Add chicken and shake again to coat it evenly with the seasoning.
  • Place seasoned chicken over the wired rack and spray with oil.
  • Bake for 35 -40 minutes, turning once, or until cooked through and golden brown and crispy.
  • In the meantime, make the chipotle sauce: Place a medium saucepan, over medium heat, add the Coca Cola, chiplotle, onion, garlic, brown sugar, and soy sauce; mix to combine. Bring to a boil; reduce heat to low and simmer until reduced by half, about 15 minutes. Stir in cornstarch slurry and cook until thickened about 2 minutes. Set aside.
  • When the chicken is cooked. Baste both side of the chicken generously with the wing sauce and bake for 10 -15 minutes.
  • Garnish with cilantro, if using, and lime wedges. Serve hot.

Air Fryer:

  • Preheat the air fryer to 400°F. 
  • Cook for 18-20 minutes, flipping halfway, until crispy, browned, and cooked through. You will need to do this in batches since the chicken wings have to be arranged in a single layer for evenly cooked.
  • When all the batches are done, coat with the sauce and return all the chicken to the air fryer and cook for 1 -2 minute to heat through. 

Notes

Wings MUST BE THAWED.
 
 
HOW DO YOU REHEAT CHICKEN WINGS?
Preheat oven to 400º F/ 200º C. Spread wings out on a tray, skin side up, and bake for 5 to 8 minutes or until becomes crisp again.
 
 
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.

Nutrition

Calories: 454kcal | Carbohydrates: 23g | Protein: 31g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 126mg | Sodium: 1173mg | Potassium: 538mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1332IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 3mg