Eggless Oat Breakfast Cookies | Mommy's Home Cooking

Eggless Oatmeal Breakfast Cookies

These Eggless Oatmeal Breakfast Cookies are soft, loaded with nutrients and great textures. They’re a deliciously healthy way to start off the day.
Course Breakfast, Dessert
Cuisine American
Keyword breakfast, cookies, Eggless
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 cookies
Calories 241kcal
Author Mommy's Home Cooking



  • Preheat oven to 350º F. Line two cookie sheets with parchment paper. Set aside.
  • In a small bowl, combine oats, flour, apple spices, chia seeds, and baking soda. Set aside.
  • Stir together, in a large bowl, banana, cashew butter, honey, milk, and vanilla. Stir the oat mixture into the banana mixture until combined. Stir in dried raisins.
  • Using a 1/4-cup measure, drop mounds of dough 3 inches apart on prepared baking sheets.
  • With small spoon dipped in water, flatten and spread each mound of dough to a 2 1/2-inch round, about 1/2-inch thick.
  • Bake for 15 minutes, or until browned. Transfer to wire racks to cool completely.



Calories: 241kcal | Carbohydrates: 42g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 300mg | Fiber: 3g | Sugar: 15g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1.9mg