Eggless Oat Breakfast Cookies | Mommy's Home Cooking

Eggless Oatmeal Breakfast Cookies

These Eggless Oatmeal Breakfast Cookies are soft, loaded with nutrients and great textures. They’re a deliciously healthy way to start off the day.

Course Breakfast, Dessert
Cuisine American
Keyword breakfast, cookies, Eggless
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 cookies
Calories per serving 241 kcal
Author Mommy's Home Cooking



  1. Preheat oven to 350º F. Line two cookie sheets with parchment paper. Set aside.

  2. In a small bowl, combine oats, flour, apple spices, chia seeds, and baking soda. Set aside.
  3. Stir together, in a large bowl, banana, cashew butter, honey, milk, and vanilla. Stir the oat mixture into the banana mixture until combined. Stir in dried raisins.
  4. Using a 1/4-cup measure, drop mounds of dough 3 inches apart on prepared baking sheets.
  5. With small spoon dipped in water, flatten and spread each mound of dough to a 2 1/2-inch round, about 1/2-inch thick.
  6. Bake for 15 minutes, or until browned. Transfer to wire racks to cool completely.

Recipe Notes

Store in an airtight container for up to 3 days or freeze for up to 2 months.




Nutrition Facts
Eggless Oatmeal Breakfast Cookies
Amount Per Serving
Calories 241 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Sodium 36mg2%
Potassium 300mg9%
Carbohydrates 42g14%
Fiber 3g12%
Sugar 15g17%
Protein 4g8%
Vitamin A 10IU0%
Vitamin C 2mg2%
Calcium 31mg3%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.