Eggless Orange Blueberry Corn Bread | Mommy's Home Cooking

Eggless Orange Blueberry Corn Bread

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes


  • 1 1/3 cups yellow cornmeal
  • 1 cup self-rising flour
  • 3/4 cup sugar
  • 1 teaspoons baking powder
  • 1 orange
  • 1/4 cup buttermilk
  • 3/4 cup plain low-fat Greek yogurt
  • 1/2 cup milk
  • 1/3 cup butter, melted
  • 8 oz fresh blueberries
  • 1/4 cup sliced almonds
  • 1 tablespoon honey


  1. Preheat oven to 350ยบ Grease bottom and 1/2 inch up sides of a 9x5-inch loaf pan.
  2. In a medium bowl stir together yellow cornmeal, flour, sugar and baking powder. Set aside.
  3. Remove 1 tablespoon zest and squeeze 3 tablespoons juice from the orange. Reserve.
  4. In a medium bowl combine orange zest, 1 tablespoon of the juice, buttermilk, yogurt, milk and butter.
  5. Mix dry and wet ingredients; stir just until moistened (batter should be lumpy). Fold in blueberries.
  6. Spread batter into prepared loaf pan. Sprinkle with almonds.
  7. Bake 50 to 55 minutes or until a toothpick comes out clean.
  8. Meanwhile the bread is in the oven, in a small bowl combine remaining 2 tablespoons orange juice and honey.
  9. When the bread is done, immediately, brush it with honey mixture.
  10. Cool in pan 10 minutes. Remove; let it cool completely on wire rack. Wrap and store overnight before slicing.