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Fennel Mango Salsa | Mommy's Home Cooking

Fennel Mango Salsa

This Fennel Mango Salsa is a crowd pleaser, colorful and full of big flavors! Serve with chips, on tacos or tostadas, or on grilled fish, pork or chicken.
Prep Time 5 minutes
Servings 3 cup of salsa
Author Mommy's Home Cooking


  • 1 medium bulb fennel , trimmed, cut into small cubes (1 cup approx.)
  • 2 medium mangos , peeled and finely diced (2 cups approx.)
  • ½ cup red onion , finely diced
  • ¼ cup fresh cilantro , finely chopped
  • 2 – 3 tablespoons fresh lime juice
  • ½ teaspoon salt
  • Pinch of black pepper


  • Toss all ingredients together until well combined. Taste and adjust seasoning with extra salt and pepper, if needed.