These Instant Pot Drunken Beans are seriously savory, hearty, scrumptious, and are easily made in 30 min!
Pour in drained beans, Ro*Tel® tomatoes, beer, stock, salt, cumin, and pepper; mix well.
I like to soak the beans overnight, but if you are pressed for time, you can also cook the beans without pre-soaking them, just increase the Instant Pot cooking time from 20 minutes to 40 minutes.
To soak beans: Place 4 quarts water in a large bowl and add beans. Soak at least 8 hours or overnight.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.