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bacon wrapped hot dogs on a plate with potato chips and sliced jalapeños.
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Easy Bacon-Wrapped Hot Dogs

These Easy Bacon-Wrapped Hot Dogs are perfect for a summer weeknight dinner!! Topped with tomato, onion, and jalapeno, this hot dog is a deliciously easy way to say bye-bye to the Ol’ boring bun.  
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 hot dogs
Calories 280kcal

Ingredients

  • 10 slices of bacon
  • 10 Wieners
  • 10 hot dog buns

Toppings (optional)

Instructions

  • Heat grill, or a skillet, to medium heat. Pro-Tip: Oil the Grill Grates: To prevent the hot dogs from sticking, lightly oil the grill grates before placing them on the grill. This also helps create those desirable grill marks.
  • Wrap bacon tightly around hot dogs, tucking in the ends of bacon slices to secure. Grill 8 to 10 minutes until bacon is done and wieners are heated through, turning occasionally. Drain on paper towels. Note: Alternately, you can cook the bacon-wrapped wieners in the oven: Bake for 12 to 15 minutes at 400º F (200º C) or until bacon is thoroughly cooked and hot dogs are browned.
  • Meanwhile, brush mayo evenly onto both sides of the hot dog buns; grill for 1 - 2 min. on each side or until lightly toasted.
  • Place a bacon-wrapped dog in each bun. Add the toppings of your preference. Serve immediately.
  • I added chopped tomatoes, onions, jalapeños, ketchup, and mustard.

Notes

 
Storing: Once cooked, you can store bacon-wrapped hot dogs in an airtight container in the refrigerator for up to 5 days.
Freezing: You can freeze the uncooked hot dogs for up to 3 months in a freezer-safe storage bag or container.
Reheating: Heat some oil or butter in a skillet on the stove over medium heat. Place the bacon-wrapped sausage in the pan and fry until it is warmed through, turning it frequently. You can also heat it in the microwave in 30-second increments or a toaster oven at 300°F for 5-10 minutes until heated through.
    Recipe Tips:
    • Choose the Right Hot Dogs. Select high-quality hot dogs with your preferred flavor and texture. Consider options like beef, pork, chicken, or veggie dogs based on your dietary preferences.
    • Secure the Bacon. To secure the bacon, carefully break 10 toothpicks in half. Wrap each hot dog in a slice of bacon and place a toothpick half at each end. Remember to remove the toothpick before serving.
    • Toast the Buns. Place the buns in a toaster oven or broil them for a minute to toast them before serving. 
    • Use Kitchen Tongs. Use tongs to handle the hot dogs and avoid piercing them, as this can cause the juices to escape and dry them out.
    • Avoid Overcooking. To prevent a dry and rubbery texture, it's important to pay close attention to the cooking time and avoid overcooking the hot dogs. Once they're heated through and have a slight char, removing them from the grill is best.
    • Make Ahead. Just wrap the bacon around the hot dogs and store it in an airtight container in the refrigerator until ready to cook. Then when you’re ready, simply grill the wrapped hot dogs on the stovetop in a skillet or on your grill. So easy, and they’ll be done baking in just minutes!
    • Get Creative with the Toppings. Feel free to mix and match different toppings based on your preferences and create your own unique combination.
     
     Did you make this recipe? Don't forget to give it a star rating below!
     
    Please note that nutritional information is a rough estimate, and it can vary depending on the products used.

    Nutrition

    Calories: 280kcal | Carbohydrates: 26g | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 604mg | Potassium: 185mg | Fiber: 1g | Sugar: 6g | Vitamin A: 185IU | Vitamin C: 4.8mg | Calcium: 82mg | Iron: 1.8mg