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Easy Bacon-Wrapped Hot Dogs | Mommy's Home Cooking

Easy Bacon-Wrapped Hot Dogs

These Easy Bacon-Wrapped Hot Dogs are perfect for a summer weeknight dinner!! Topped with tomato, onion, and jalapeno, this hot dog is a deliciously easy way to say bye-bye to the Ol’ boring bun.  
Course Main Course
Cuisine American
Keyword bacon, hot dog
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 hot dogs
Calories 280kcal
Author Kraft.com


  • 10 slices OSCAR MAYER Bacon
  • 1 pkg. (16 oz.) OSCAR MAYER Wieners
  • 10 hot dog buns
  • 1 tomato , chopped
  • 1/4 cup chopped onions
  • 1 jalapeño pepper , chopped
  • 1/4 cup KRAFT Real Mayo Mayonnaise
  • 1/2 cup HEINZ Tomato Ketchup
  • 1/4 cup HEINZ Yellow Mustard


  • Heat grill, or a skillet, to medium heat.
  • Wrap bacon tightly around hot dogs, tucking in ends of bacon slices to secure. Grill 8 to 10 min. or until bacon is done and wieners are heated through, turning occasionally. Drain on paper towels.
  • Meanwhile, brush mayo evenly onto both sides of hot dog buns; grill 1 to 2 min. on each side or until lightly toasted.
  • Combine tomatoes, onions, and peppers.
  • Place a bacon-wrapped dog in each bun; top with tomato mixture, ketchup, and mustard.
  • Serve immediately.


To secure the bacon, carefully break 10 toothpicks in half. Wrap each hot dog in a slice of bacon and place a toothpick half at each end. Remember to remove the toothpick before serving.
You can also cook the bacon-wrapped wieners in the oven: Bake 12 to 15 minutes at 400º F or until bacon is thoroughly cooked and hot dogs are browned.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.


Calories: 280kcal | Carbohydrates: 26g | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 604mg | Potassium: 185mg | Fiber: 1g | Sugar: 6g | Vitamin A: 185IU | Vitamin C: 4.8mg | Calcium: 82mg | Iron: 1.8mg