Go Back
+ servings
Chorizo Burrito Skillet | Mommy's Home Cooking
Print

Chorizo Burrito Skillet

This Chorizo Burrito Skillet is incredibly easy to pull off and tastes extraordinary! A family-pleasing meal that is Ready in 30 minutes.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 380kcal
Author Mommy's Home Cooking

Ingredients

  • 1 (7 oz approx.) cured chorizo sausage, cut into slices
  • 1/2 cup onion, chopped
  • 1/2 cup bell pepper (I use green and red), diced
  • 3 garlic cloves, minced
  • 1 cup white rice, uncooked
  • 1 can (10 oz) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup sweet corn kernels, drained and rinsed
  • 1 cup black beans, drained and rinsed
  • 2 cup vegetable broth
  • 1 cup shredded Cheddar and Monterey Jack cheese blend
  • Chopped cilantro (optional)

Instructions

  • Heat a large skillet over medium-high heat. Add chorizo and cook for 3 minutes, stirring occasionally. Add onion, pepper, and garlic; cook 5 minutes more or, until vegetables are fragrant and tender.
  • Stir in the rice and let it toast for 2 minutes, stirring constantly.
  • Add Ro*Tel®, corn, black beans, and vegetable broth; mix to combine. Bring to a boil. Let it cook uncovered, over medium heat, until most of the liquid has evaporated. Then cover, reduce heat to low and cook 10-15 minutes or until rice is tender. Sprinkle the cheese on top, cover and cook for 1 -2 more minutes, or until the cheese is melted.
  • Garnish with cilantro, if desired. Serve.

Notes

 Did you make this recipe? Don't forget to give it a star rating below!
 
Please note that nutritional information is a rough estimate and it can vary depending on the products used.

Nutrition

Calories: 380kcal