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Sheet Pan Barbecue Bacon Chicken Fajitas
This Sheet Pan Barbecue Bacon Chicken Fajitas is zesty, smoky and oh-so-welcome on a busy weeknight. Plus, it is happily mess-free.
Course Main Course
Cuisine Mexican
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Servings 4 servings
Calories 302 kcal
Author Mommy's Home Cooking
4 boneless skinless chicken breasts , sliced into 1/2-inch thick strips 4 – 6 Signature Farms® bacon slices , cut into 1/4-inch pieces 1 red , green and yellow bell peppers, sliced into strips (one of each, 3 total) 1 yellow onion, sliced 3 tablespoons Signature SELECT Sweet & Smoky BBQ Rub , or more to taste 2 tablespoons olive oil
Preheat oven to 400º F. Spray a large rimmed baking sheet with non-stick cooking spray.
Place chicken, bacon, bell peppers, and onion on the sheet. Add Signature SELECT Sweet & Smoky BBQ Rub. Gently toss to combine.
Roast in preheated oven, tossing once halfway through cooking until chicken and veggies are cooked through and tender, about 20 - 25 minutes.
Serve immediately with warm tortillas, lime wedges and garnished with cilantro, if desired.
If you want to add more heat sprinkle with red pepper flakes.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.
Calories: 302 kcal