These Instant Pot Barbecue Ribs are sticky, saucy, savory, sweet, and sooo tender. Fall-off-the-bone tender. They are done in 30 minutes, with just 6 simple ingredients.
Remove the membrane from the back of the ribs. To do so, insert a table knife under the silverskin anywhere along the rack. Lift and loosen it with the knife until you can grab it with a paper towel. Pull it off the ribs; it should peel away in one large piece, but if it breaks, lift it up again and remove the rest.
Rub the ribs with the meat rub on all sides. Be generous!
Place the ribs rack into the Instant Pot. Add vegetable broth, apple juice, and liquid smoke (if using). Close the lid and set it to cook on “manual” mode for 20 minutes. When the time is over, let the pressure release on its own, this will take about 8-10 minutes. Carefully turn the vent to “Venting,” just to release any extra pressure that might still be in there. Then remove the lid.
Preheat oven to broil.
Transfer the cooked ribs to a large baking sheet. Brush barbecue sauce all over the ribs, including the bones. Broil for 5 – 8 minutes, or until the sauce caramelizes. Serve and enjoy!
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Notes
My Favorite Homemade BBQ RubMix together:
4 tablespoons brown sugar
2 tablespoons paprika
2 teaspoons ground black pepper
2 teaspoons kosher salt
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons onion powder
1/4 teaspoon cayenne pepper
Liquid smoke can be found next to barbecue sauces in most grocery stores or online.Make Two Racks: Double the meat rub and barbecue sauce quantity, but keep the same amount of liquid (broth, apple juice, and liquid smoke) underneath. Increase the cooking time to 30 minutes.How Long Do You Pressure Cook Ribs?It will depend on how you like your ribs! Adjust the Instant Pot cooking time according to your preference:
15 minutes for tender with a bit of chew,
20 for tender but not falling off the bone,
25 minutes to fall off the bone ribs.
If you're making this recipe, please read the whole post content to get lots of tips, tricks, variations, and frequently asked questions.★ Did you make this recipe? Don't forget to give it a star rating below!Please note that nutritional information is a rough estimate, and it can vary depending on the products used.