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Mango Guacamole Turkey Burger | Mommy's Home Cooking

Mango Guacamole Turkey Burger

This Mango Guacamole Turkey Burger is a juicy goodness party for your taste buds! It’s juicy, smoky, and slathered in THE BEST mango guacamole ever. Perfect a delicious and healthier time-saving alternative to your standard barbecue spread.
Course Main Course
Cuisine American
Keyword burger, grilled, guacamole, mango, turkey
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 681kcal
Author Mommy's Home Cooking


For the Mango Guacamole:

  • 3 ripe avocados
  • 2 limes, juiced
  • 1 ripe mango, diced
  • 1 small onion, finely diced
  • 1 jalapeno, seeded and finely diced
  • 1 small red sweet pepper (optional), seeded and finely diced (see notes)
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 pinch black pepper
  • ½ cup fresh cilantro leaves + more for garnish

For the Turkey Burger:

  • 6 Jennie-O Seasoned Turkey Burgers
  • 6 slices Monterey Jack cheese
  • 6 hamburger buns
  • 1 - 2 cups of greens (I used watercress)


Make the Guacamole:

  • Halve the avocados and remove the pits. Cut the avocados into dice and then scoop out with a spoon into a bowl. Add lime juice and mash, using a fork, to desired consistency.
  • Add mango, onion, jalapeno, red sweet pepper (if using), garlic, salt, pepper, and cilantro and stir gently to combine.
  • Garnish with more cilantro and serve immediately.

Make the Turkey Burger:

  • Cook turkey burgers, following the packet instructions until cooked throughout. Add the cheese to the tops of the burgers during the last minute of cooking.  Remove the sliders to a platter and cover with foil.
  • Lay buns, cut side down, on the grill and cook until lightly toasted, 30 seconds. This step is optional.
  • Divide the greens among the 6 bottom buns, top each with a turkey patty, and finish with a big spoon of mango guacamole. Cover with the top of the bun and serve hot.


I don't like to add tomato to my guacamole because tomato seeds and juices add too much moisture to my taste, so I add a red sweet pepper instead. This is a personal taste. Having said that, you can add a tomato instead of the red sweet pepper, just make sure the tomato isn't overly ripe.


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Please note that nutritional information is a rough estimate and it can vary depending on the products used.


Calories: 681kcal | Carbohydrates: 43g | Protein: 43g | Fat: 37g | Saturated Fat: 11g | Cholesterol: 133mg | Sodium: 907mg | Potassium: 789mg | Fiber: 10g | Sugar: 11g | Vitamin A: 1770IU | Vitamin C: 62.9mg | Calcium: 346mg | Iron: 4.2mg