This Mango Guacamole Turkey Burger is a juicy goodness party for your taste buds! It’s juicy, smoky, and slathered in THE BEST mango guacamole ever. Perfect a delicious and healthier time-saving alternative to your standard barbecue spread.
Halve the avocados and remove the pits. Cut the avocados into dice and then scoop out with a spoon into a bowl. Add lime juice and mash, using a fork, to desired consistency.
Add mango, onion, jalapeno, red sweet pepper (if using), garlic, salt, pepper, and cilantro and stir gently to combine.
Garnish with more cilantro and serve immediately.
Make the Turkey Burger:
Cook turkey burgers, following the packet instructions until cooked throughout. Add the cheese to the tops of the burgers during the last minute of cooking. Remove the sliders to a platter and cover with foil.
Lay buns, cut side down, on the grill and cook until lightly toasted, 30 seconds. This step is optional.
Divide the greens among the 6 bottom buns, top each with a turkey patty, and finish with a big spoon of mango guacamole. Cover with the top of the bun and serve hot.
Notes
I don't like to add tomato to my guacamole because tomato seeds and juices add too much moisture to my taste, so I add a red sweet pepper instead. This is a personal taste. Having said that, you can add a tomato instead of the red sweet pepper, just make sure the tomato isn't overly ripe.★ Did you make this recipe? Don't forget to give it a star rating below!Please note that nutritional information is a rough estimate, and it can vary depending on the products used.