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Pineapple Michelada | Mommy's Home Cooking

Pineapple Michelada

This Pineapple Michelada is the perfect beer cocktail for summer!! It has it all going on: savory, spicy, sweet and tart. So good, and so easy! 
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 micheladas
Author Mommy's Home Cooking


  • Mexican spices (see notes)
  • 1 lime, cut into wedges
  • 2 cups Ice
  • 6 oz Clamato juice Original Flavor
  • 6 oz Pineapple juice
  • 2 dashes English sauce
  • 2 -3 drops hot sauce
  • Pinch of Mexican spices or black pepper
  • 1 (12 oz) chilled Mexican-style beer


  • Place the Mexican spices on a small plate. Rub a lime wedge around the rim of the 2 large beer glasses and dip into spices. Fill the glasses with the ice.
  • Mix Clamato, pineapple juice, English sauce, hot sauce, and Mexican spices (or black pepper) in cocktail shaker or mixing cup. Divide the mixture into two glasses.
  • Fill the glasses with chilled beer and garnish with a fresh lime wedge.
  • Stir and serve immediately.

For the Ranch Crema:

  • Mix 16 oz (2 cups) of Mexican crema and 1 (1.1oz) packet of ranch dip mix in a bowl. Serve as a dipping sauce with cheese sticks, wings, fried chicken, or any of your favorite Walmart deli products.


If you don't have Mexican spices available you can rim the glasses with salt.