This Pineapple Michelada is the perfect beer cocktail for summer!! It has it all going on: savory, spicy, sweet and tart. So good, and so easy!
Place the Mexican spices on a small plate. Rub a lime wedge around the rim of the 2 large beer glasses and dip into spices. Fill the glasses with the ice.
Mix Clamato, pineapple juice, English sauce, hot sauce, and Mexican spices (or black pepper) in cocktail shaker or mixing cup. Divide the mixture into two glasses.
Fill the glasses with chilled beer and garnish with a fresh lime wedge.
Mix 16 oz (2 cups) of Mexican crema and 1 (1.1oz) packet of ranch dip mix in a bowl. Serve as a dipping sauce with cheese sticks, wings, fried chicken, or any of your favorite Walmart deli products.
If you don't have Mexican spices available you can rim the glasses with salt.