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Prosciutto Melon Skewers on a cutting board.
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Prosciutto Melon Skewers

These Prosciutto Melon Skewers are sweet, salty, and tangy all in one. They come together in minutes and are delish. Perfect appetizer recipe for an al fresco summer gathering!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 skewers
Calories 154kcal

Equipment

Ingredients

  • 1 small cantaloupe
  • 1 small honeydew
  • 24 fresh basil leaves
  • 12 mini mozzarella balls (bocconcini)
  • 12 slices prosciutto, cut in half
  • Balsamic glaze for drizzling
  • Freshly cracked pepper

Instructions

  • Halve cantaloupe and honeydew, scoop out and discard seeds. Using a melon baller, scoop out as many balls as you can. Set aside.
  • Assemble skewers: Layer cantaloupe, basil, prosciutto, mozzarella, prosciutto, basil, and honeydew. Repeat until you assemble all the skewers.
  • Arrange skewers on platter. Drizzle with balsamic glaze and sprinkle with cracked black pepper. Serve.

Notes

 
Store: Cover the skewers (without glaze) with plastic wrap, place them in an airtight container, and store them in the fridge for up to 2 days. I recommend adding the balsamic glaze just before serving.
Make Ahead: You can prepare these Prosciutto Melon Skewers two days in advance. Cover the skewers (without glaze) with plastic wrap, place them in an airtight container, and store them in the fridge for up to 2 days. I recommend adding the balsamic glaze just before serving. Keep in Mind: While refrigeration helps to prolong the freshness of cut melon, it may cause slight changes in texture. The melon may become softer or slightly less crisp. However, the flavor should still be enjoyable.
Recipe Tips:
  • Make sure your melons are ripe, sweet, and juicy.
  • Use a teaspoon measuring spoon if you don't have a melon baller . Or just cut the melons into one-inch cubes.
  • I use 7-inch Bamboo Skewers for Cocktails.
  • If you make the skewers ahead of time, let them sit at room temperature for 10 minutes before serving. This will allow the fat from the prosciutto to come to room temperature and bring out its flavor.
  • You can layer the skewers with fresh arugula, spinach, or other green if you prefer.
 
If you're making this recipe, please read the whole post content to get lots of tips, tricks, variations, frequently asked questions, and step-by-step photos.
 
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Please note that nutritional information is a rough estimate and can vary depending on the products used.

Nutrition

Calories: 154kcal | Carbohydrates: 13g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 98mg | Potassium: 360mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1341IU | Vitamin C: 33mg | Calcium: 112mg | Iron: 1mg