These Easy Frozen Banana Pops are the perfect little snack or great for adding to your meals for an extra boost! They’re super easy to make and are amazing in so many ways. Make a batch to store in the freezer and have them ready to serve when needed.
Peel the bananas, and slice them in half. Gently insert a stick through the cut end of each banana. Freeze 15 minutes.
If you are serving them straight from the freezer, allow them to sit at room temperature for 10 minutes before eating, for better texture.
Looking for more snack ideas?
★ Did you make this recipe? Don't forget to give it a star rating below!
Please note that nutritional information is a rough estimate and it can vary depending on the products used.