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Pumpkin Cranberry Baked Oatmeal | Mommy's Home Cooking

Pumpkin Cranberry Baked Oatmeal

This Pumpkin Cranberry Baked Oatmeal is the perfect breakfast any day of the week! Hearty, filling, and yummy, this baked oatmeal is what you have been looking for to start your day off right. Plus, it’s super easy and can be made in advance. 
Course Breakfast
Cuisine American
Keyword breakfast, cranberry, oatmeal, pumpkin
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8 servings
Calories 195kcal
Author Oriana Romero


  • 2 cups rolled oats
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon chia seeds
  • 1/2 cup sliced almonds
  • 1/2 cup cranberry sauce (canned or homemade)
  • 3/4 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1/3 – ½ cup brown sugar (see notes)
  • 2 cups Silk® Unsweetened Vanilla Almond milk (or any other milk of your liking)
  • ½ cup dried cranberry (optional)
  • ¼ cup shaved coconut (optional)


  • Preheat oven to 350° F. Lightly grease an 8x8 baking dish.
  • In a medium-size bowl, combine all the ingredients. Mix until everything is thoroughly combined.
  • Transfer mixture to baking dish.
  • Bake for 40 - 45 minutes, or until the oatmeal is firm and lightly golden.
  • Sprinkle with dried cranberries and shaved coconut, if desired. Served warm or at room temperature.


You can control the amount the sugar in this recipe. Add 1/3 cup of brown sugar for a slightly sweet taste, or ½ cup to add more sweetness.
Looking for more oatmeal recipes?
Eggless Oatmeal Breakfast Cookies
Eggless Baked Apple Oatmeal Muffins
Pumpkin Quinoa Granola
Skinny Oat Arepas
Coconut Apricot Granola
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.


Calories: 195kcal