These Slow Cooker Bacon and Ham Breakfast Potatoes are perfect for breakfast, brunch, or breakfast for dinner! This recipe combines everyone’s breakfast favorites – potatoes, bacon, ham, and cheese.
Combine bacon mixture, potatoes, cheese, green onions, sweet peppers in the slow cooker.
You can use Monterey Jack cheese with or without jalapeno peppers…it’s up to you! Or substitute with cheddar or Mexican blend.
If you don't want to use a canned soup simply cook a 3 tablespoons unsalted butter and 3 tablespoons flour until it forms a paste, then whisk 1 cup milk and 1/2 cup shredded cheddar until smooth. Add this mixture to the potatoes instead of the canned cheddar soup.