Pumpkin Quinoa Granola
Start your morning with a pumpkin-inspired breakfast bowl topped with this homemade Pumpkin Quinoa Granola! It’s Super easy to make, way more delicious than the stuff you buy at the store.
servings (about 1/2 cup)
Oriana Mommy's Home Cooking
old-fashioned rolled oats
pumpkin pie spice
Preheat the oven to 350º F. Line a baking sheet parchment paper or a silicone baking mat. Set aside.
In a large bowl combine rolled oats, quinoa, almonds, pumpkin seeds, and salt. Mix well.
Whisk pumpkin puree, olive oil, maple syrup, brown sugar, and pumpkin pie spice together in a small bowl.
Pour wet ingredients over the dry ingredients and stir to combine.
Transfer the mixture to the prepared baking sheet and spread out to form a uniform single layer.
Bake for 30 – 40 minutes, stirring every 10 minutes until evenly browned.
Remove from oven and allow to cool completely. It will crisp up as it cools.
Store in an airtight container up to 2 weeks.
If you prefer chunkier granola, don’t stir as it breaks up the clusters. Instead, just rotate the baking sheet to ensure even cooking.