Instant Pot Apple Butter
This Easy Instant Pot Apple Butter is tremendous velvety, smooth, spiced, and tasty. Perfect for spreading on toast, muffins, pancakes, crackers, etc. Ready in 20 minutes. It’s pure apple goodness at its best.
Servings 16 serving (2 tablespoons each serving)
- 5 – 6 apples , peeled, cored, and chopped (I used Fuji)
- ¼ cup apple cider
- 1 cup light brown sugar
- 2 teaspoons apple pie spice
- ½ teaspoon salt
- 1 cinnamon stick
- 1 teaspoon pure vanilla extract
Place all the ingredients into the Instant Pot.
Select “Manual” mode and cook at high pressure for 8 minutes. When the time is over, turn it off and let the pressure release on its own, this will take about 8-10 minutes. Carefully turn the vent to “Venting,” just to release any extra pressure that might still be in there. Then remove the lid. Remove cinnamon stick and discard.
Use a blender, immersion blender, or a food processor to blend apple mixture until smooth.
Select “Sauté” and adjust to LESS. Simmer apple butter for 10 – 15 minutes, or until thickened to desired consistency. Press “Cancel”.
Transfer to a glass jar. Cover and refrigerate for up to 3 weeks or freeze in small containers up to 3 months.
You can adjust the amount of sugar depending on sweetness of your apples.
Looking for more Instant Pot recipes?
Recipe slightly adapted from Instant Pot Miracle Cookbook.
★ Did you make this recipe? Don't forget to give it a star rating below!
Please note that nutritional information is a rough estimate and it can vary depending on the products used.
Calories: 85kcal | Carbohydrates: 22g | Sodium: 77mg | Potassium: 82mg | Fiber: 1g | Sugar: 19g | Vitamin A: 30IU | Vitamin C: 2.6mg | Calcium: 19mg | Iron: 0.2mg