Green Apple Sangria | Mommy's Home Cooking
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Green Apple Sangria

Prep Time 5 minutes
Total Time 5 minutes
Servings 6 drinks
Author Oriana Romero

Ingredients

  • 3 ¼ cup Moscato (1 bottle of 750 ml)
  • 1 ½ cup (325 ml) Sour Apple Liqueur (I used Sour Apple Pucker)
  • ½ cup Triple Sec
  • ½ cup simple syrup
  • 2 cups strawberries, chopped
  • 1 cup apple, chopped
  • Ice to taste

To make the simple syrup:

  • 1/2 cup water
  • 1/2 cup granulated sugar

Instructions

  • In a pitcher, combine the Moscato, Soup Apple liqueur, Triple Sec, simple syrup and fruits.
  • Refrigerate until the sangria is chilled and the flavors are blended, 2 to 8 hours.
  • Serve the sangria in chilled, ice-filled wineglasses

Simple Syrup:

  • In a small saucepan, bring water and sugar to a boil; simmer until the sugar is dissolved, 2-3 minutes. Remove from the heat and let cool completely. Simple syrup will keep, refrigerated, for about a month.

Notes

The syrup can be refrigerated in a glass jar or bottle for up to 1 month. 
 
This recipe can easily be doubled or tripled for a crowd.