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Easy Eggless Salmon Patties | Mommy's Home Cooking
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Easy Eggless Salmon Patties

These Easy Eggless Salmon Patties are juicy, moist, flavorful, and super easy to make!! They come together in about 30 minutes. Whole-30 and Keto friendly.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 patties
Calories 232kcal

Ingredients

Instructions

  • Add flaxseed meal and water to a small bowl and stir. Let rest for 5 minutes to thicken.
  • Flake the salmon apart in a medium bowl. Add panko bread crumbs, parsley, shallot, green onion, salt, garlic powder, dill, black pepper, lime juice, and the flaxseed mixture. Mix until well incorporated.
  • Form into 6 patties. I use a ½ cup measuring cup to portion the mixture and to make sure all the patties are the same size.
  • Heat olive oil over medium heat in a nonstick skillet. Fry the patties for 4- 5 minutes on each side until golden brown and crispy.
  • Serve with cilantro lime cauliflower rice, if desired

Notes

 
Flax Seed: I used flaxseed eggs in this because my daughter is allergic to eggs, but If you don't have any food restrictions, you can substitute for two regular eggs.
Salmon: I prefer using leftover fresh salmon, but I rarely have any leftovers, so using canned salmon is totally okay. Make sure you use skinless and boneless wild pink salmon.
Panko Bread Crumbs: You can use almond meal for a gluten-free version, the same amount.
Oven Instructions: Bake at  425º F (218º C) for 15 minutes. Flip, spray the tops with oil spray, and bake for 5 more minutes.
Store: Store in an airtight container in the refrigerator for up to 3 to 4 days. Or freeze for up to 2 months. Reheat them in a 350º F (180º C) oven until heated through.
 
If you're making this recipe, please read the whole post content to get lots of tips, tricks, variations, frequently asked questions, and step-by-step photos.
 
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Please note that nutritional information is a rough estimate, and it can vary depending on the products used.

Nutrition

Calories: 232kcal | Carbohydrates: 4g | Protein: 22g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 717mg | Potassium: 349mg | Fiber: 2g | Vitamin A: 495IU | Vitamin C: 8.8mg | Calcium: 273mg | Iron: 1.5mg