This Spicy Salsa Margarita is boozy, refreshing, citrusy and totally irresistible! This cocktail taste like the perfect combination of a bloody mary and a margarita, all in one sip. Made with fresh salsa, tequila, agave and lime, this delicious and different cocktail will knock your guests' socks off!
Add salsa, lime juice, tequila, and nectar agave to a blender. Blend until completely smooth. Let the mixture rest for about 3 minutes. Taste, and add extra tequila or agave if desired.
Strain the mixture through a fine mesh strainer.
Fill up each glass about half full with ice, then pour the margaritas over the ice and serve in sugar-rimmed glasses immediately. Garnish with jalapeno slices, if desired.
I highly recommend using a good quality FRESH salsa. I usually make my own, to serve with chips and guacamole, and save a cup to make the cocktails. If I am short on time I buy the salsa at my local grocery store in the produce section.
How to Rim a Glass for Cocktails?
Place sugar, or salt, on a plate or shallow bowl. Run a lime wedge around the top of each glass. Then dip the top of the glass upside-down in a plate of sugar or salt.
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