How to Make a Cake Mix Box without Eggs
Do you or someone you love have egg allergy? Or did you just run out of eggs? Don't panic! You still can make that box cake that you are craving for. Learn my trick about How to Make a Cake Mix Box without Eggs. Pure convenience and amazingly delicious!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
- 1 Cake mix box
- 1/2 cup vegetable oil (or what the box calls for)
- 1 cup water (or what the box calls for)
- ¼ cup plain yogurt
- ¼ cup all-purpose flour, optional (see notes)
Preheat oven to 350º F. Lightly grease the cake pan.
In a large bowl mix cake mix, water, oil, yogurt, and flour, if using, until everything is well combined, about 2 minutes.
Pour batter into prepared pan.
Bake, as directed on the box, or until a toothpick inserted in the center, comes out clean. Cool for 10 minutes before unmolding. Cool completely before frosting.
Since as I'm not using eggs, I like to add 1/4 cup of all-purpose flour to add more structure to the cake. After a lot of testing, I found out that when I don't add the flour the cake is too fluffy and difficult to frost/decorate. So, adding the flour is totally optional but highly recommended.
I have tested this recipe with American cake mixes (around 450 gr per box), such as Betty Crocker, Pillsbury and Duncan Hines.
To make this 2-layer cake I use two cake mix boxes.
Bake time suggestion:
Two 9" round pan = 25 - 30 minutes
One 13" x 9" pan = 28 - 35 minutes
Bundt pan = 38 -45 minutes
Cupcakes = 12 -18 minutes
LOOKING FOR MORE EGGLESS RECIPES?
Calories: 299kcal | Carbohydrates: 45g | Protein: 2g | Fat: 12g | Saturated Fat: 9g | Sodium: 380mg | Potassium: 33mg | Sugar: 22g | Vitamin A: 5IU | Calcium: 117mg | Iron: 1.2mg