This Meat Lovers Breakfast Skillet is loaded with bacon, ham, chorizo, cheese, hash browns, and veggies! Prepare it the night before, refrigerate, then bake it up in the morning. The perfect savory breakfast for Father's Day, holidays, or get-togethers with family and friends.
Make the Meat Lovers Breakfast Skillet the night before. Store covered in the refrigerator and bake in the morning.
Adjust the quantity of each meat to your family's taste.
Add as many veggies as you like. Some delicious ideas: sliced mushrooms, asparagus, broccoli, chopped spinach, and cherry tomatoes.
You can also bake this recipe in a regular baking pan, just make sure to spray the pan with non-stick cooking spray before pouring the egg mixture. You can even divide the egg mixture into a muffin pan to make individual portions.
This is a great recipe if you are into meal prep. Prepare as indicated and cut into small portions for each day of the week.
Store in an airtight container and refrigerated for up to 5 days. Re-heat in the microwave for 20 -30 seconds when you're ready to eat!