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How to Make Venezuelan Nata | Mommy's Home Cooking

Venezuelan Nata

This homemade Venezuelan Nata is savory, a little bit tart and super creamy! Keep reading to learn How to Make Venezuelan Nata with only 3 ingredients; it will be ready in 15 minutes. Perfect to spread on arepas, cachapas or casabe. 

Course Breakfast
Keyword nata, venezuelan
Prep Time 15 minutes
Total Time 15 minutes
Servings 24 servings
Calories per serving 68 kcal
Author Oriana Romero

Ingredients

  • 2 cups heavy cream
  • 1 tablespoon lemon juice
  • ½ teaspoon kosher salt, or more to taste

Instructions

  1. Place heavy cream in the bowl of a stand mixer with whisk attachment (wire whip). Beat over low speed until thickened a little, about 5-8 minutes.
  2. Increase the speed to medium and add lemon juice and salt. Beat for 5 - 7 minutes until fluffy and form soft peaks. Taste and add more salt if needed. 

  3. Store covered in the refrigerator up to 5 days.
  4. Server with arepas, cachapas or casabe.

Recipe Notes

Heavy Cream: heavy or whipping cream in the United States, Double cream in the UK, Nata in Spain and Portugal.  The one I use has 38% fat. 

 

 

TIPS AND TRICKS TO MAKE VENEZUALAN NATA

 

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Please note that nutritional information is a rough estimate and it can vary depending on the products used.

Nutrition Facts
Venezuelan Nata
Amount Per Serving
Calories 68 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 27mg9%
Sodium 55mg2%
Potassium 14mg0%
Vitamin A 290IU6%
Vitamin C 0.3mg0%
Calcium 13mg1%
* Percent Daily Values are based on a 2000 calorie diet.