This homemade Venezuelan Nata is savory, a little bit tart and super creamy! Keep reading to learn How to Make Venezuelan Nata with only 3 ingredients; it will be ready in 15 minutes. Perfect to spread on arepas, cachapas or casabe.
Increase the speed to medium and add lemon juice and salt. Beat for 5 - 7 minutes until fluffy and form soft peaks. Taste and add more salt if needed.
Heavy Cream: heavy or whipping cream in the United States, Double cream in the UK, Nata in Spain and Portugal. The one I use has 38% fat.
TIPS AND TRICKS TO MAKE VENEZUALAN NATA
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.